Metro Market (Cash & Carry) – Gastronomy Fair Stand and Live Kitchen Architecture
Food, beverage, and gastronomy fairs are not just exhibitions of products; they are vibrant events where flavors are tasted, renowned chefs give shows, and massive industrial kitchens operate. The exhibition stand project we designed for Metro Market (Cash & Carry), the largest supplier to HoReCa (Hotel, Restaurant, Cafe) professionals in Türkiye, was specially conceived by BayZ Design to reflect the brand's leadership in the sector and its vision as a "gastronomy ambassador."
At massive food gatherings like Sirha, Anfaş, and WorldFood, we seamlessly combined the warmth of wood with the technical necessities of industrial kitchens.
Our Architectural Solutions for Gastronomy and Food Stands
Setting up a stand at food fairs requires far more advanced engineering and infrastructure knowledge than any other sector. In our Metro Market project, we implemented the following solutions to perfect the visitor experience (UX) and kitchen operations:
Live Cooking and Chef's Stage: Professional kitchen islands where industrial ovens, hood ventilation systems, water and drainage systems are seamlessly integrated into the exhibition floor, allowing renowned chefs to perform cooking shows.
HoReCa Premium Product Display: Metro's premium meat, seafood, and fresh food display cabinets (refrigerated units), offered to professional chefs, are integrated into the stand's wooden frame and displayed with the right lighting.
Hygienic and Durable Material Selection: Food preparation areas feature easy-to-clean, liquid-resistant, antibacterial countertop surfaces and premium, stain-resistant lacquer paint applications.
Sampling and B2B Hospitality Lounge: Comfortable, semi-open VIP B2B areas where restaurant owners and hotel purchasing managers can both sample dishes prepared by chefs and finalize wholesale purchasing agreements.
Why BayZ Design at Food and Beverage Fairs?
A food brand's biggest nightmare at a trade show is a leaking plumbing system, a collapse of the industrial electrical infrastructure, or improperly sized refrigerated cabinets. At BayZ Design, we protect your brand from all these technical risks.
Complete Technical Infrastructure: We negotiate with exhibition management companies (Tüyap, İFM, CNR) on your behalf, drawing up and obtaining approval for necessary water, drainage, three-phase electricity, and ventilation projects.
Operational Privacy (Back of House): We create stylish and functional "back office" designs that completely conceal dishwashing, trash, and storage areas from visitors' eyes during tasting events.
Turnkey Service: From design to installation, production to dismantling after the exhibition, we manage every stage from start to finish with our professional team.
If you want to showcase the flavor of your food, beverage, or industrial kitchen brand with impeccable architecture at the exhibition grounds, trust the expertise of BayZ Design.
👉 [Get a 3D Design and Technical Setup Quote for Your Gastronomy Fair Project]